Nutrition in Critical Illness
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-53363-2_5
Reference74 articles.
1. Angurana S, et al. Evaluation of effect of probiotics on cytokine levels in critically ill children with severe sepsis: a double-blind, placebo controlled trial. Crit Care Med. 2018;46(10):1656–64.
2. Agus MS, Wypij D, Hirshberg EL, et al. HALF-PINT study investigators and the PALISI network. Tight glycemic control in critically ill children. N Engl J Med. 2017;376:729–41.
3. Baudouin SV, Evans TW. Nutrition support in critical care. Clin Chest Med. 2003;24(4):633–44.
4. Bechard LJ, et al. Nutritional status based on body mass index is associated with morbidity and mortality in mechanically ventilated critically ill children in the PICU. Crit Care Med. 2016;44:1530–7.
5. Berger MM, Chioléro RL. Key vitamins and trace elements in the critically ill. In: Nestlé nutrition workshop series clinical & performance program, vol. 8. Basel: Nestec Ltd.; Vevey/S. Karger AG; 2003. p. 99–117.
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