Food Consumption and Food Activism in Italy

Author:

Counihan Carole

Publisher

Springer International Publishing

Reference62 articles.

1. Agyeman, J., & Alkon, A. H. (Eds.). (2011). Cultivating Food Justice: Race, Class, and Sustainability. Cambridge: MIT Press.

2. Allen, P., FitzSimmons, M., Goodman, M., & Warner, K. (2003). Shifting Plates in the Agrifood Landscape: The Tectonics of Alternative Agrifood Initiatives in California. Journal of Rural Studies, 19, 61–75.

3. Andrews, G. (2008). The Slow Food Story: Politics and Pleasure. Montreal: McGill-Queens University Press.

4. Angioni, G. (1974). Rapporti di produzione e cultura subalterna: Contadini in Sardegna. Cagliari: EDES.

5. Black, R. E. (2012). Porta Palazzo: The Anthropology of an Italian Market. Foreword by Carlo Petrini. Philadelphia: University of Pennsylvania Press.

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