Advancements in Microwave-assisted Technologies for the Production of Value-added Products from Lignocellulosic Waste Biomass
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-63941-8_5
Reference89 articles.
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3. Tapia-Quirós P, Montenegro-Landívar MF, Vecino X, Alvarino T, Cortina JL, Saurina J, Granados M, Reig M (2022) A green approach to phenolic compounds recovery from olive mill and winery wastes. Sci Total Environ 835:155552. https://doi.org/10.1016/j.scitotenv.2022.155552
4. Mikucka W, Zielińska M, Bułkowska K, Witońska I (2022) Valorization of distillery stillage by polyphenol recovery using microwave-assisted, ultrasound-assisted and conventional extractions. J Environ Manage 322:116150. https://doi.org/10.1016/j.jenvman.2022.116150
5. Gonzalez-Rivera J, Campanella B, Ferrari C (2023) From volatiles to solid wastes: towards the full valorization of lavender and rosemary by simultaneous in situ microwaves and ultrasounds irradiation extraction. Ind Crops Prod 194:116362. https://doi.org/10.1016/j.indcrop.2023.116362
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