Non-conventional Yeasts for Producing Alternative Beers
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-21110-3_11
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1. Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing;Food Research International;2023-08
2. Characteristics of beer brewed with unconventional yeasts and addition of grape must, pulp and marc;European Food Research and Technology;2022-11-27
3. Investigation of Non-Saccharomyces Yeast Strains for Their Suitability for the Production of Non-Alcoholic Beers with Novel Flavor Profiles;Journal of the American Society of Brewing Chemists;2022-01-12
4. A high‐throughput screening method for the discovery of Saccharomyces and non‐ Saccharomyces yeasts with potential in the brewing industry;Engineering Biology;2021-08-30
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