1. Alexandratos, N., & Bruinsma, J. (2012). World agriculture towards 2030/2050: The 2012 revision (No. 12; 03). World Agriculture. http://www.fao.org/3/ap106e/ap106e.pdf
2. Copeland, C., & Carter, N. T. (2017). Energy-water nexus: The water sector’s energy use. https://fas.org/sgp/crs/misc/R43200.pdf
3. Davis, K. F., D’Odorico, P., & Rulli, M. C. (2014). Moderating diets to feed the future. Earth’s Future, 2(10), 559–565. https://doi.org/10.1002/2014EF000254
4. Davis, K. F., Gephart, J. A., Emery, K. A., Leach, A. M., Galloway, J. N., & D’Odorico, P. (2016). Meeting future food demand with current agricultural resources. Global Environmental Change, 39, 125–132. https://doi.org/10.1016/J.GLOENVCHA.2016.05.004
5. EESC. (2018). No more water privatisation, says EESC. European Economic and Social Committee.