Environmentally Friendly Bionanocomposites in Food Industry
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-13343-5_9
Reference89 articles.
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2. Dorozhkin, S.V.: Biocomposites and hybrid biomaterials based on calcium orthophosphates. Biomatter 1(1), 3–56 (2011). https://doi.org/10.4161/biom.1.1.16782
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4. Müller, K., Bugnicourt, E., Latorre, M., Jorda, M., Echegoyen Sanz, Y., Lagaron, J.M., Schmid, M.: Review on the processing and properties of polymer nanocomposites and nanocoatings and their applications in the packaging. Automotive and Solar Energy Fields. Nanomater. (Basel) 7(4), 74 (2017). https://doi.org/10.3390/nano7040074
5. Armentano, I., Puglia, D., Luzi, F., Arciola, C.R., Morena, F., Martino, S., Torre, L.: Nanocomposites based on biodegradable polymers. Materials (Basel) 11(5), 795 (2018). https://doi.org/10.3390/ma11050795
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