Economic Effects of Food Industry Waste Management in the Context of Sustainable Development
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-13090-8_10
Reference48 articles.
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2. Mak TM, Xiong X, Tsang DC, Iris KM, Poon CS (2020) Sustainable food waste management towards circular bioeconomy: policy review, limitations and opportunities. Biores Technol 297:122497
3. Kavitha S, Yukesh Kannah R, Gopalakrishnan Kumar M, Gunasekaran J, Rajesh Banu L (2020) Food Waste to Valuable Resources, 1st edn. Academic Press, Cambridge, pp 1–13
4. Goh BHH et al (2020) Progress in utilisation of waste cooking oil for sustainable biodiesel and biojet fuel production. Energy Convers Manage 223:113296
5. Mielnik MB, Olsen E, Vogt G, Adeline D, Skrede G (2006) Grape seed extract as antioxidant in cooked, cold stored turkey meat. LWT Food Sci Technol 39(3):191–198
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