Stone Disease Research
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-15534-6_28
Reference26 articles.
1. Scales CD, Smith AC, Hanley JM, Saigal CS, Urologic Diseases in America Project. Prevalence of kidney stones in the United States. Eur Urol. 2012;62:160–5.
2. Sorensen MD, Kahn AJ, Reiner AP, Tseng TY, Shikany JM, Wallace RB, et al. Impact of nutritional factors on incident kidney stone formation: a report from the WHI OS. J Urol. 2012;187(5):1645–9.
3. Dai M, Zhao A, Liu A, You L, Wang P. Dietary factors and risk of kidney stone: a case-control study in Southern China. J Ren Nutr. 2013;23(2):e21–e8.
4. Gordiano EA, Tondin LM, de Miranda RC, Baptista DR, Carvalho M. Evaluation of food intake and excretion of metabolites in nephrolithiasis. J Bras Nefrol. 2014;36(4):437–45.
5. Prezioso D, Strazzullo P, Lotti T, Bianchi G, Borghi L, Caione P, et al. Dietary treatment of urinary risk factors for stone formation. A review of CLU Working Group. Arch Ital Urol Androl. 2015;87(2):105–20.
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