Breeding Climate Resilient Pearl Millet Cultivars for India
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-56976-0_3
Reference110 articles.
1. Aher RR, Reddy PS, Bhunia RK, Flyckt KS, Shankhapal AR, Ojha R et al (2022) Loss-of-function of triacylglycerol lipases are associated with low flour rancidity in pearl millet [Pennisetum glaucum (L.) R. Br.]. Front Plant Sci 13:962667
2. AICRP-PM (2020) Annual report. All India coordinated research project on pearl millet. AICPRP on pearl millet. Indian Council of Agricultural Research, Jodhpur, p 122
3. Alagarswamy G, Bidinger FR (1987) Genotypic variation in biomass production and nitrogen use efficiency in pearl millet [Pennisetum americanum (L.) Leeke]. In: Genetic aspects of plant mineral nutrition. Springer, Dordrecht, pp 281–286
4. Ali A, Kumar RR, Vinutha T et al (2023) Characterization of biochemical indicators and metabolites linked with rancidity and browning of pearl millet flour during storage. J Plant Biochem Biotechnol 32:121–131. https://doi.org/10.1007/s13562-022-00787-0
5. Ambawat S, Senthivel S, Hash CT, Nepolean T, Rajaram V, Eshwar K et al (2016) QTL mapping for rust resistance in pearl millet using an integrated DArT and SSR-based linkage map. Euphytica 209:461–476. https://doi.org/10.1007/s10681-016-1671-9
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