1. Dobra, M.: Laboratory analysis of olive oil. Diploma thesis, University of Split, Faculty of Chemistry and Technology, Split, Croatia (2017)
2. Čorbo, S., Dimić, E., Vujasinović, V., Podrug, S.: Determination of some antioxidants in olive oil. Uljarstvo J. Edible Oil Ind. 44(1), 3–12 (2013)
3. Čorbo, S., Đorđević, Đ: Changes in total phenol content in olive oil during storage. Uljarstvo J. Edible Oil Ind. 41(1–2), 7–11 (2010)
4. Dimić, V., Verhé, R., Van Hoed, V.: Determination of sterols in olive oil. Uljarstvo J. Edible Oil Ind. 37(1–2), 7–12 (2006)
5. Rabrenović, B., Dimić, E.: Delta-7 sterols: specificity of pumpkin seed oil. Uljarstvo J. Edible Oil Ind. 44(1), 45–49 (2013)