A Multicriteria Analysis Approach to Tourists’ Satisfaction with Local Food Consumption
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-31241-0_5
Reference41 articles.
1. Ahmad, M. S., Jamil, A., Latif, K. F., Ramayah, T., Ai Leen, J. Y., Memon, M., & Ullah, R. (2019). Using food choice motives to model Pakistani ethnic food purchase intention among tourists. British Food Journal, 122(6), 1731–1753.
2. Akdag, G., Guler, O., Dalgic, A., Benli, S., & Cakici, A. C. (2018). Do tourists’ gastronomic experiences differ within the same geographical region? A comparative study of two Mediterranean destinations: Turkey and Spain. British Food Journal, 120(1), 158–171.
3. Altintzoglou, T., Heide, M., & Borch, T. (2016). Food souvenirs: Buying behaviour of tourists in Norway. British Food Journal, 118(1), 119–131.
4. Angilella, S., Corrente, S., & Słowiński, R. (2014). MUSA-INT: Multicriteria customer satisfaction analysis with interacting criteria. Omega, 42(1), 189–200.
5. Björk, P., & Kauppinen-Räisänen, H. (2014). Culinary-gastronomic tourism: A search for local food experiences. Nutrition & Food Science, 44(4), 294–309.
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