Bioactive Potential of Brazilian Plants Used as Food with Emphasis on Leaves and Roots
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-69139-4_5
Reference103 articles.
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3. Arruda S, Souza EMT, Siqueira E (2005) Carotenoids from malanga (Xanthosoma Sagittifolium) leaves protect cells against oxidative stress in rats. Int J Vitam Nutr Res 75:161–168. https://doi.org/10.1024/0300-9831.75.2.161
4. Arunachalam K, Damazo AS, Macho A et al (2020) Piper umbellatum L. (Piperaceae): phytochemical profiles of the hydroethanolic leaf extract and intestinal anti-inflammatory mechanisms on 2,4,6 trinitrobenzene sulfonic acid induced ulcerative colitis in rats. J Ethnopharmacol 254:112707. https://doi.org/10.1016/j.jep.2020.112707
5. Azubuike NC, Onwukwe OS, Onyemelukwe AO et al (2018) Impact of Colocasia esculenta extract and fractions on high-fat diet-induced changes in body weight, adipose tissue and liver of rats. Pak J Pharm Sci 31:2149–2156
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