1. Agrahar-Murugkar D, Subbulakshm G (2005) Nutritional value of edible wild mushrooms collected from the Khasi hills of Meghalaya. Food Chem 89:599–603
2. Aguirre-Acosta E, Ulloa M, Aguilar S, Cifuentes J, Valenzuela R (2014) Biodiversidad de hongos en México. Rev Mex Biodivers 85:76–81
3. Alexopoulos CJ, Mims CW, Blackwell M (1996) Characteristics of fungi. In: Introductory micology, 4th edn. Wiley, Milan, MI, pp 26–56
4. Álvarez-Parrilla E, De la Rosa LA, Martínez R, González GA (2007) Total phenols and antioxidant activity of commercial and wild mushrooms from Chihuahua, México. Soc Mex Nutr Tecnol Alim 5(5):329–334
5. Arora D (1991) All that the rain promises and more. California, Ten Speed Press: California, USA. 259p