Edible Macromycetes of Chihuahua. Diversity and Nutritional Properties

Author:

Zavala María Haydeé Solano,Monsivais Ivette Molinar,Ruvalcaba David Reyes,Martínez Miroslava Quiñónez,Anchondo Irma Delia Enriquez,Garza-Ocañas Fortunato

Publisher

Springer International Publishing

Reference45 articles.

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2. Aguirre-Acosta E, Ulloa M, Aguilar S, Cifuentes J, Valenzuela R (2014) Biodiversidad de hongos en México. Rev Mex Biodivers 85:76–81

3. Alexopoulos CJ, Mims CW, Blackwell M (1996) Characteristics of fungi. In: Introductory micology, 4th edn. Wiley, Milan, MI, pp 26–56

4. Álvarez-Parrilla E, De la Rosa LA, Martínez R, González GA (2007) Total phenols and antioxidant activity of commercial and wild mushrooms from Chihuahua, México. Soc Mex Nutr Tecnol Alim 5(5):329–334

5. Arora D (1991) All that the rain promises and more. California, Ten Speed Press: California, USA. 259p

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