Use of Probiotics in Finfish
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-98621-6_4
Reference74 articles.
1. Abarike ED, Jian J, Tang J et al (2020) A mixture of Chinese herbs and a commercial probiotic Bacillus species improves hemato-immunological, stress, and antioxidant parameters, and expression of HSP70 and HIF-1α mRNA to hypoxia, cold, and heat stress in Nile tilapia, Oreochromis niloticus. Aquacult Rep 18:100438. https://doi.org/10.1016/j.aqrep.2020.100438
2. Abbass A, Sharifuzzaman SM, Austin B (2010) Cellular components of probiotics control Yersinia ruckeri infection in rainbow trout, Oncorhynchus mykiss (Walbaum). J Fish Dis 33:31–37. https://doi.org/10.1111/j.1365-2761.2009.01086.x
3. Abdulla MH (2014) Gut associated lactic acid bacteria isolated from the estuarine fish Mugil cephalus: molecular diversity and antibacterial activities against pathogens. Int J Aquacult 1:1–11. https://doi.org/10.5376/ija.2014.04.0001
4. Ahmadifar E, Moghadam MS, Dawood MAO, Hoseinifar SH (2019) Lactobacillus fermentum and/or ferulic acid improved the immune responses, antioxidative defence and resistance against Aeromonas hydrophila in common carp (Cyprinus carpio) fingerlings. Fish Shellfish Immunol 94:916–923. https://doi.org/10.1016/j.fsi.2019.10.019
5. Akbary P (2020) Growth performance, body chemical compsitions and digestive enzymes in grey mullet, Mugil cephalus Linnaeus 1758, fed with different levels of Saccharomyces cerevisiae yeast. Iranian Sci Fish J 28:1–11
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