Food Security and Safety: the Role of Knowledge Coproduction and Sustainable Food Production in Africa-Reference-Cited by-同舟云学术

Food Security and Safety: the Role of Knowledge Coproduction and Sustainable Food Production in Africa

Published:2023 Issue: Volume: Page:1-20
ISSN:
Container-title:The Palgrave Handbook of Global Social Change
language:
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Author:

Falase Olugbenga Samuel,Beyuo Alexis,Murumba Ruth N.

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-87624-1_29-1

Reference83 articles.

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2. Adolph, B., Allen, M., Beyuo, E., Banuoku, D., Barrett, S., Bourgou, T., Bwanausi, N., Dakyaga, F., Derbile, E. K., & Gubbels, P. (2020). Supporting smallholders’ decision making: managing trade-offs and synergies for sustainable agricultural intensification. International Journal of Agricultural Sustainability, 1–18. https://doi.org/10.1080/14735903.2020.1786947

3. Afenyo, J. S. (2008). Making small scale farming work in sub-Saharan Africa. http://www.fao.org/fileadmin/user_upload/fsn/docs/Making_Small_Scale_Farming_Work_in_SSA_-_By_Joy_S.__Afenyo.pdf

4. Agula, C., Mabe, F. N., Akudugu, M. A., Dittoh, S., Ayambila, S. N., & Bawah, A. (2019). Enhancing healthy ecosystems in northern Ghana through eco-friendly farm-based practices: Insights from irrigation scheme-types. BMC Ecology, 19(1), 38. https://doi.org/10.1186/s12898-019-0254-8

5. Ajayi, O. C., Place, F., Kwesiga, F., & Mafongoya, P. (2006). Impact of natural resource management technologies: Fertilizer tree fallows in Zambia. World Agroforestry Centre.