Agriculture, Environment and Sustainable Development: An Overview
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-10406-0_1
Reference32 articles.
1. Alam, A., & Satpati, L. N. (2021). Resource availability and socio-economic profile of Scheduled Caste (SC) Community in Agrarian Society: Approach towards sustainability. In Rukhsana & A. Alam (Eds.), Agriculture, food and nutrition security. Springer. https://doi.org/10.1007/978-3-030-69333-6_11
2. Alam, A., Rukhsana, & Molla, S. H. (2021). Problems and prospects of food security in India. In Rukhsana & A. Alam (Eds.), Agriculture, food and nutrition security. Springer. https://doi.org/10.1007/978-3-030-69333-6_9
3. Ayivor, J. S., & Gordon, C. (2012). Impact of land use on river systems in Ghana. West African Journal of Applied Ecology, 20(3), 83–95.
4. Chambers, R. (1989). Editorial introduction: Vulnerability, coping and policy. IDS Bulletin, 20(2), 1–7.
5. Chel, A., & Kaushik, G. (2011). Renewable energy for sustainable agriculture. Agronomy for Sustainable Development, 31(1), 91–118.
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