Introducing Membrane Percrystallisation Technology for Hydrometallurgical Applications
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-22765-3_31
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4. Deora N, Misra N, Deswal A, Mishra H, Cullen P, Tiwari B (2013) Ultrasound for improved crystallisation in food processing. Food Eng Rev 5:36–44
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