Human Cultures and Plant Diversity in the Mountains of Mexico: An Introduction
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-99357-3_1
Reference37 articles.
1. Abbasi AM, Bussmann RW, editors. Ethnobiology of mountain communities in Asia. Cham, Switzerland: Cham, Switzerland: Springer International Publishing; 2021.
2. Aguilar-Meléndez A, Vásquez-Dávila MA, Katz E, Hernández-Coronado MR. Los chiles que le dan sabor al mundo. Universidad Veracruzana, Institut de Recherche pou le Dévelopment. Xalapa, Veracruz, México, 2018.
3. Aguirre-Dugua X, González A, Eguiarte L, Casas A. Round and large: morphological and genetic consequences of artificial selection on the gourd tree Crescentia cujete by the Maya from the Yucatán Peninsula, Mexico. Ann Bot. 2012;109:1307–16.
4. Aguirre-Dugua X, Casas A, Pérez-Negrón E. Phenotypic differentiation between wild and domesticated varieties of Crescentia cujete and culturally relevant uses of fruits as bowls in the Yucatan Peninsula, Mexico. J Ethnobiol Ethnomed. 2013;9:76.
5. Aguirre-Dugua X, Llanderal-Mendoza J, González-Rodríguez A, Eguiarte L, Casas A. Anthropogenic dispersion of selected germplasm creates a new phylogeographic mosaic of Crescentia cujete populations in Mesoamerica. Tree Genet Genomes. 2018;14:18.
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