Author:
Dangi Priya,Chaudhary Nisha,Paul Anchita,Prabha Saranya,Kumar Rajesh,Poonia Amrita
Publisher
Springer International Publishing
Reference103 articles.
1. Abdalla, M. M. F. (1976). Natural variability and selection in some local and exotic populations of field beans, Vicia faba L. Zeitschrift fuer Pflanzenzuechtung, 76(4), 334–343.
2. Abdel-Gawad, A. S. (1993). Effect of domestic processing on oligosaccharide content of some dry legume seeds. Food Chemistry, 46(1), 25–31. https://doi.org/10.1016/0308-8146(93)90070-V
3. Adams, A. (2020). 4R phosphorus management in pulses. In Pulse Knowledge. Saskatchewan Pulse Growers.
4. Adebiyi, A. P., & Aluko, R. A. (2011). Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate. Food Chemistry, 128(4), 902–908. https://doi.org/10.1016/j.foodchem.2011.03.116
5. Aguilar, J. G. D. S., Granato Cason, V., & de Castro, R. J. S. (2019). Improving antioxidant activity of black bean protein by hydrolysis with protease combinations. International Journal of Food Science & Technology, 54(1), 34–41. https://doi.org/10.1111/ijfs.13898
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献