Polyaromatic Hydrocarbons (PAHs): Sources, Distribution, and Health Impacts in Aquatic Vertebrates
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-35775-6_9
Reference97 articles.
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5. Ahmad I, Pacheco M, Santos MA (2004) Enzymatic and non-enzymatic antioxidants as an adaptation to phagocyte-induced damage in Anguilla Anguilla L. following in situ harbor water exposure. Ecotoxicol Environ Saf 57(3):290–302. https://doi.org/10.1016/S0147-6513(03)00080-0
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