Sustainable Management of Food Wastes Through Cavitation-Assisted Conversion into Value-Added Products
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-60684-7_4
Reference179 articles.
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3. Abesinghe A et al (2019) Effects of ultrasound on the fermentation profile of fermented milk products incorporated with lactic acid bacteria. Int Dairy J 90:1–14
4. Ahmad T et al (2019) Optimization of process variables for biodiesel production by transesterification of flaxseed oil and produced biodiesel characterizations. Renew Energy 139:1272–1280
5. Amritha P, Anilkumar P (2016) Development of landscaped landfills using organic waste for sustainable urban waste management. Procedia Environ Sci 35:368–376
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