Yeast as a Source of Exogenous Enzymes in Ruminant Feeding-Reference-Cited by-同舟云学术

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Yeast as a Source of Exogenous Enzymes in Ruminant Feeding

Published:2023 Issue: Volume: Page:1-27
ISSN:
Container-title:Exogenous Enzymes as Feed Additives in Ruminants
language:
Short-container-title:

Author:

Salem Abdelfattah Zeidan Mohamed,Adegbeye Moyosore Joseph,Elghandour Mona Mohamed Mohamed Yasseen,Ponce-Covarrubias José Luis,Martinez Andrés Gilberto Limas,Ruiz Pedro Enrique Hernández,Tirado-González Deli Nazmín

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-27993-5_1

Reference127 articles.

1. Aaslyng MD, Bejerholm C, Ertbjerg P et al (2003) Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure. Food Qual Prefer 14:277–288

2. Abe M, Iriki T, Tobe N et al (1981) Sequestration of holotrich protozoa in the reticulo-rumen of cattle. Appl Environ Microbiol 41:758–765

3. Adewumi MK (2010) Nutritive value of some crop residues with or without baker’s yeast (Saccharomyces cerevisiae) as supplements for west African dwarf sheep. Trop Anim Prod Invest 13:7–12

4. Alimardani-Theuil P, Gainvors-Claisse A, Duchiron F (2011) Yeasts: an attractive source of pectinases – from gene expression to potential applications: a review. Process Biochem 46:1525–1537

5. Allcroft R, Roberts BA, Butler WH (1967) Aflatoxin in milk. Food Cosmet Toxicol 5:597–598

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