Evaluation of the Business Process Sustainable Value Chain Based on Enterprise Cost Management
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Publisher
Springer Nature Switzerland
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https://link.springer.com/content/pdf/10.1007/978-3-031-23463-7_10
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2. El Bilali, H.: The multi-level perspective in research on sustainability transitions in agriculture and food systems: a systematic review. Agriculture (Switzerland) 9(4), art. no. 74 (2019). https://doi.org/10.3390/agriculture9040074
3. Heldak, M., Kucher, A., Stacherzak, A., Kucher, L.: Structural transformations in agriculture in Poland and Ukraine: towards economic sustainability. J Environ. Manag Tourism 9(8), 1827–1841 (2018). https://doi.org/10.14505/jemt.v9.8(32).24
4. Henke, R., Benos, T., De Filippis, F., Giua, M., Pierangeli, F., Pupo D’Andrea, M.R.: The new common agricultural policy: ηow do member states respond to flexibility? J Common Market Stud 56(2), 403–419 (2018). https://doi.org/10.1111/jcms.12607
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