Grain Market Integration in Late Colonial Mexico

Author:

Challú Amílcar E.

Publisher

Springer International Publishing

Reference62 articles.

1. Bateman VN (2011) The evolution of markets in early modern Europe, 1350–1800: a study of wheat prices. Econ Hist Rev 64:447–471

2. Challú AE (2007) Grain markets, food supply policies and living standards in late colonial Mexico. Harvard University, Cambridge

3. Challú AE (2010) The great decline: biological well-being and living standards in Mexico, 1730–1840. In: Salvatore RD, Coatsworth JH, Challú AE (eds) Living standards in Latin American history: height, welfare, and development, 1750–2000. Harvard University David Rockefeller Center for Latin American Studies, Cambridge, pp 23–67

4. Challú AE (2013) Grain markets, free trade and the Bourbon reforms: the real Pragmática of 1765 in new Spain. Colon Lat Am Rev 22:400–421

5. Coatsworth JH (1978) Obstacles to economic growth in nineteenth-century Mexico. Am Hist Rev 83:80–100

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