A Novel Approach to Tongue Standardization and Feature Extraction
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-59722-1_4
Reference14 articles.
1. Breslin, P., Huang, L.: Human taste: peripheral anatomy, taste transduction, and coding. Adv. Otorhinolaryngol. 63, 152–190 (2006). https://doi.org/10.1159/000093760
2. Cattaneo, C., Liu, J., Wang, C., Pagliarini, E., Sporring, J., Bredie, W.L.P.: Comparison of manual and machine learning image processing approaches to determine fungiform papillae on the tongue. bioRxiv (2020). https://doi.org/10.1101/2020.07.05.187658
3. Eldeghaidy, S., et al.: An automated method to detect and quantify fungiform papillae in the human tongue: validation and relationship to phenotypical differences in taste perception. Physiol. Behav. 184, 226–234 (2018). https://doi.org/10.1016/j.physbeh.2017.12.003
4. Essick, G., Chopra, A., Guest, S., McGlone, F.: Lingual tactile acuity, taste perception, and the density and diameter of fungiform papillae in female subjects. Physiol. Behav. 80, 289–302 (2003). https://doi.org/10.1016/j.physbeh.2003.08.007
5. Hapa, A., Aksoy, B., Aslan, U., Atakan, N.: Common tongue conditions affect quality of life: an issue to be recognized. Qual. Life Res. 21, 777–782 (2012). https://doi.org/10.1007/s11136-011-9979-3
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