Ocean, Health and Human Well-Being
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-55979-2_4
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4. Broadhurst CL, Cunnane SC, Crawford MA (1998) Rift Valley lake fish and shellfish provided brain-specific nutrition for early Homo. Br J Nutr 79:3–21
5. Crawford M, Galli C, Visioli F, Renaud S, Simopoulos AP, Spector AA (2000) Role of plant-derived omega–3 fatty acids in human nutrition. Ann Nutr Metab 44:263–265
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