Introduction to Nanofood

Author:

Meghani Nikita,Dave Sruja,Kumar Ashutosh

Publisher

Springer International Publishing

Reference120 articles.

1. Abbas KA, Saleh AM, Mohamed AR, Mohd Azhan N (2009) The recent advances in the nanotechnology and its applications in food processing: a review. J Food Agric Environ 7(3–4):14–17

2. Administration. UFaD https://www.fda.gov/ScienceResearch/SpecialTopics/Nanotechnology/ucm301114.htm

3. Archana HCC (2012) Impact of marine nanoparticles for sustained drug delivery. Ind J Innov Develop 1(S8):37–39

4. Astete CE, Sabliov CM, Watanabe F, Biris A (2009) Ca2+ cross-linked alginic acid nanoparticles for solubilization of lipophilic natural colorants. J Agric Food Chem 57:7505–7512

5. Avella M, De Vlieger JJ, Errico ME, Fischer S, Vacca P, Volpe MG (2005) Biodegradable starch/clay nanocomposite films for food packaging applications. Food Chem 93:467–474

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