Introduction to Bio-Nanotechnology
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-45956-6_1
Reference29 articles.
1. Abid N et al (2022) Synthesis of nanomaterials using various top-down and bottom-up approaches, influencing factors, advantages, and disadvantages: a review. Adv Colloid Interface Sci 300:102597. https://doi.org/10.1016/j.cis.2021.102597
2. Adeel M, Bilal M, Rasheed T, Sharma A, Iqbal HMN (2018) Graphene and graphene oxide: functionalization and nano-bio-catalytic system for enzyme immobilization and biotechnological perspective. Int J Biol Macromol 120:1430–1440. https://doi.org/10.1016/j.ijbiomac.2018.09.144
3. Arakha M, Jha S (2018) Synthesis and characterization of nanoparticles, pp 37–59. https://doi.org/10.1007/978-3-319-73326-5_2
4. Aswathanarayan JB, Vittal RR (2019) Nanoemulsions and their potential applications in food industry. Front Sustain Food Syst 3. https://doi.org/10.3389/fsufs.2019.00095
5. Bayda S, Adeel M, Tuccinardi T, Cordani M, Rizzolio F (2019) The history of nanoscience and nanotechnology: from chemical-physical applications to nanomedicine. Molecules 25(1):112. https://doi.org/10.3390/molecules25010112
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