Biohydrogen: Microbiology and Microbial Dynamics in Dark Fermentation
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-49818-3_3
Reference53 articles.
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2. Alexandropoulou M, Antonopoulou G, Trably E, Carrere H, Lyberatos G (2018) Continuous biohydrogen production from a food industry waste: Influence of operational parameters and microbial community analysis. J Clean Prod 174:1054–1063. https://doi.org/10.1016/j.jclepro.2017.11.078
3. Banu JR et al (2021) A critical review on limitations and enhancement strategies associated with biohydrogen production. Int J Hydrog Energy 46(31):16565–16590. https://doi.org/10.1016/J.IJHYDENE.2021.01.075
4. Basak N, Jana AK, Das D, Saikia D (2014) Photofermentative molecular biohydrogen production by purple-non-sulfur (PNS) bacteria in various modes: The present progress and future perspective. Int J Hydrog Energy 39(13):6853–6871. https://doi.org/10.1016/J.IJHYDENE.2014.02.093
5. Borodin VB, Tsygankov AA, Rao KK, Hall DO (2000) Hydrogen production by Anabaena variabilis PK84 under simulated outdoor conditions. Biotechnol Bioeng 69:478–485. https://doi.org/10.1002/1097-0290
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