Urban Metabolism in the Circular Bio-economy of Tomorrow
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-29422-8_9
Reference41 articles.
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2. Atabani AE, Al-Rubaye OK (2020) Valorization of spent coffee grounds for biodiesel production: blending with higher alcohols, FT-IR, TGA, DSC, and NMR characterizations. Biomass Convers Biorefine 12:577–596. https://doi.org/10.1007/s13399-020-00866-z
3. Barros MV, Salvador R, de Francisco AC, Piekarski CM (2020) Mapping of research lines on circular economy practices in agriculture: from waste to energy. Renew Sustain Energy Rev 131:109958. https://doi.org/10.1016/j.rser.2020.109958
4. Belete YZ, Leu S, Boussiba S, Zorin B, Posten C, Thomsen L, Wang S, Gross A, Bernstein R (2019) Characterization and utilization of hydrothermal carbonization aqueous phase as nutrient source for microalgal growth. Bioresour Technol 290:121758. https://doi.org/10.1016/j.biortech.2019.121758
5. Biber-Freudenberger L, Ergeneman C, Förster JJ, Dietz T, Börner J (2020) Bioeconomy futures: expectation patterns of scientists and practitioners on the sustainability of bio-based transformation. Sustain Dev 28(5):1220–1235. https://doi.org/10.1002/sd.2072
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