Fats, Oils, and Grease (FOG): Opportunities, Challenges, and Economic Approaches
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-06562-0_10
Reference94 articles.
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3. Alptekin E, Canakci M (2011) Optimization of transesterification for methyl ester production from chicken fat. Fuel 90(8):2630–2638. https://doi.org/10.1016/j.fuel.2011.03.042
4. Alves MM, Pereira MA, Sousa DZ, Cavaleiro AJ, Picavet M, Smidt H, Stams AJM (2009) Waste lipids to energy: how to optimize methane production from long-chain fatty acids (LCFA). Microb Biotechnol 2(5):538–550. https://doi.org/10.1111/j.1751-7915.2009.00100.x
5. Amha YM, Sinha P, Lagman J, Gregori M, Smith AL (2017) Elucidating microbial community adaptation to anaerobic co-digestion of fats, oils, and grease and food waste. Water Res 123:277–289. https://doi.org/10.1016/j.watres.2017.06.065
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