Selenium Bioavailability and Nutritional Improvement in Crop Plants-Reference-Cited by-同舟云学术

Selenium Bioavailability and Nutritional Improvement in Crop Plants

Published:2022 Issue: Volume: Page:227-250
ISSN:2662-2394
Container-title:Sustainable Plant Nutrition in a Changing World
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Author:

Hami Ammarah,Mir Rakeeb Ahmad,Farooq Asmat,Mansoor Madeeha,Manzoor Madhiya,Pakhtoon Mohammad Maqbool,Batool Aneesa,Bhat Kaiser Ahmad,Bhat Sajad Ahmad,Zargar Sajad Majeed

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-07063-1_12

Reference168 articles.

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2. Affholder MC, Flohr A, Kirchmann H (2019) Can Cd content in crops be controlled by Se fertilization? A meta-analysis and outline of Cd sequestration mechanisms. Plant Soil 440:369–380

3. Ahmad M, Lee SS, Lee SE, Al-Wabel MI, Tsang DCW, Ok YS (2017) Biochar-induced changes in soil properties affected immobilization/mobilization of metals/metalloids in contaminated soils. J Soils Sediments 17:717–730. https://doi.org/10.1007/s11368-015-1339-4

4. Ahmad Z, Waraich EA, Barutcular C, Alharby H, Bamagoos A, Kizilgeci FERHAT, El Sabagh A (2020) Enhancing drought tolerance in Camelina sativa L. and canola (Brassica napus L.) through application of selenium. Pak J Bot 52:1927–1939

5. Ajwa HA, Banuelos GS, Mayland HF (1998) Selenium uptake by plants from soils amended with inorganic and organic materials. J Environ Qual 27:1218–1227

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