Purification and Characterization of Phytase from a Local Poultry Isolate of Aspergillus flavus MT899184-Reference-Cited by-同舟云学术

Purification and Characterization of Phytase from a Local Poultry Isolate of Aspergillus flavus MT899184

Published:2022 Issue: Volume: Page:99-112
ISSN:1865-3529
Container-title:Bioenergy and Biochemical Processing Technologies
language:
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Author:

Onibokun E. A.,Eni A. O.,Oranusi S. U.

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-96721-5_9

Reference37 articles.

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3. Alves RC, Borges IL, Dutra V, Garino Junior F, Miranda Neto EGD, Dantas AFM, Riet-Correa F, de-Galiza GJN (2018) Systemic infection by Aspergillus flavus in a mare. Acta Sci. Vet 46(supl): 345

4. Asmare B (2014) Effect of common feed enzymes on nutrient utilization of monogastric animals. International Journal Molecular Biology Research 5(4): 27–34

5. Atolagbe OM, Ajayi AA, Edegbo O (2016) Characterization of α-Amylase from Soursop (Annona muricata Linn.) Fruits Degraded by Rhizopus stolonifer. Pakistan Journal of Biological Sciences 9:77–81

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