Sustainable Materials for Advanced Products
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-04560-8_42
Reference71 articles.
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2. Amel B, Paridah M, Sudin R, Anwar U, Hussein A (2013) Effect of fiber extraction methods on some properties of kenaf bast fiber. Ind Crop Prod 46:117–123. https://doi.org/10.1016/j.indcrop.2012.12.015
3. Arfin T, Tarannum A, Sonawane K (2018) Green and sustainable advanced materials: an overview. In: Chapter 1 in green and sustainable advanced materials: applications II. Scrivener Publishing LLC, pp 1–35. https://doi.org/10.1002/9781119528463
4. Aung S, Shein H, Aye K, Nwe N (2018) Environment-friendly biopolymers for food packaging: starch, protein, and poly-lactic acid (PLA). In: Chapter 8 in Bio-based materials for food packaging. Springer Nature, Singapore, pp 1–33. https://doi.org/10.1201/9780429322129-1
5. Bismarck A, Mishra S, Lampke T (2005) Chapter 2: plant fibers as reinforcement for green composites. In: Natural fibers, biopolymers and biocomposites, vol 6, pp 37–108. https://doi.org/10.1201/9780203508206.ch2
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