Plant-Based Oils
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-78177-4_7
Reference82 articles.
1. Sacks FM, et al. Dietary fats and cardiovascular disease: a presidential advisory from the American Heart Association. Circulation. 2017;136:e1–e23.
2. Farvid MS, et al. Dietary linoleic acid and risk of coronary heart disease: a systematic review and meta-analysis of prospective cohort studies. Circulation. 2014;130:1568–78.
3. Keys A. Seven countries. A multivariate analysis of death and coronary heart disease. Cambridge, MA: Harvard University Press; 1980.
4. Dietary Guidelines Advisory Committee. Advisory Report | health.gov. https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/advisory-report (2015).
5. The Editors of Encyclopaedia Britannica. Fatty acid: definition, structure, functions, properties, & examples. Encyclopedia Britannica https://www.britannica.com/science/fatty-acid (2020).
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