Publisher
Springer International Publishing
Reference27 articles.
1. Ames B. Nature’s chemicals and synthetic chemicals – comparative toxicology 3. Proc Natl Acad Sci. 1990;87:7782.
2. Bollaerts K, Aerts M, Faes C, Grijspeerdt K, Dewulf J, Mintiens K. Human salmonellosis: estimation of dose-illness from outbreak data. Risk Anal. 2008;28(2):427–40.
3. Bukowski JA. Cancer risk from the application of newsprint to farmland. In: Garrick BJ, Geckler WC, editors. The analysis, communication, and perception of risk. New York: Plenum Press; 1991.
4. Canada Government. Federal contaminated site risk assessment in Canada, Part II: Health Canada Toxicological Reference Values (TRVs) and chemical-specific factors, Version 2.0. Queens Printer, Ottawa, 2013. Accessed Nov 2022.
5. Cheasley R, Keller CP, Setton E. Lifetime excess cancer risk due to carcinogens in food and beverages: urban versus rural differences in Canada. Can J Public Health. 2017;108(3):e288–95.