The History of Design Thinking and its Contributions to Food Experiences and Well-Being-Reference-Cited by-同舟云学术

The History of Design Thinking and its Contributions to Food Experiences and Well-Being

Published:2021 Issue: Volume: Page:19-33
ISSN:
Container-title:Design Thinking for Food Well-Being
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Author:

Austin Caroline Graham

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-54296-2_2

Reference58 articles.

1. Airbnb (2019, November 25) Introducing “Cooking” on Airbnb Experiences. https://news.airbnb.com/introducing-cooking-on-airbnb-experiences/

2. Armstrong AM (n.d.) Does your business strategy have direction and purpose?. https://www.amberry.co.uk/marketing-services/marketing-analysis/

3. Arnold JE, Clancey WJ (2016) Creative engineering: promoting innovation by thinking differently. Stanford Department of Special Collections; Robert S. Hartment Institute; University of Texas Press; Robert H. McKim. https://www.inist.org/library/1959John%20E%20Arnold.Creative%20Engineering.pdf

4. Aubrey A (2016, September 22) If you think eating is a political act, say thanks to Frances Moore Lappe. National Public Radio: Morning Edition. https://www.npr.org/sections/thesalt/2016/09/22/494984095/70s-food-movement-promoted-benefits-of-plant-based-diet

5. Austin CG (2010) Beer country! [Video]. YouTube. http://youtu.be/6hWNKKPdHTg

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1. Food Experience Design to Prevent Unintended Consequences and Improve Well-being;Journal of Service Research;2021-12-22

2. A collaborative application of design thinking and Taguchi approach in restaurant service design for food wellbeing;Journal of Service Theory and Practice;2021-10-05