Review of Biosensors in Industrial Process Control
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-17971-7_103
Reference24 articles.
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3. Lapenaite, I., Ramanaviciene, A., Ramanavicius, A.: Current trends in the enzymatic determination of glycerol. Crit. Rev. Anal. Chem. 36(1), 13–25 (2006)
4. Ferrini, A.M., Mannoni, V., Carpico, G., Pellegrini, G.E.: Detection and identification of β-lactam residues in milk using a hybrid biosensor. J Agric. Food Chem. 56(3), 784–788 (2008)
5. Gustavsson, E.: Biosensor analysis of-lactams in milk using the carboxypeptidase activity of a bacterial penicillin-binding protein. J. AOAC Int. 89(3), 832–837 (2006)
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