Colour Removal from Sugar Syrups-Reference-Cited by-同舟云学术

Colour Removal from Sugar Syrups

Published:2019 Issue: Volume: Page:189-225
ISSN:
Container-title:Applications of Ion Exchange Materials in Biomedical Industries
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Author:

Henke Svatopluk,Hinkova Andrea,Gillarova Simona

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-06082-4_10

Reference77 articles.

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2. Aarabi A, Honarvar M, Mizani M et al (2015) Determination of total phenolic compounds, antioxidant activity and ferulic acid in extracts of sugar beet pulp. Hacettepe J Biol Chem 43(4):251–257

3. Ahmedna M, Clarke SJ, Rao RM et al (1997) Use of filtration and buffers in raw sugar colour measurements. J Sci Food Agric 75(1):109–116

4. Ahmedna M, Marshall WE, Rao RM (2000) Surface properties of granular activated carbons from agricultural by-products and their effects on raw sugar decolorization. Biores Technol 71(2):103–112

5. Arslanoglu H, Tumen F (2012) A study on cations and color removal from thin sugar juice by modified sugar beet pulp

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