Slow Food Tourism and Quality of Life: The Social Capital Perspective

Author:

Baimuratova Saule,Chhabra Deepak

Publisher

Springer International Publishing

Reference49 articles.

1. Acedo, A., Painho, M., & Casteleyn, S. (2017). Place and city: Operationalizing sense of place and social capital in the urban context. Transactions in GIS, 21(3), 503–520.

2. Amsden, B., Stedman, R., & Kruger, L. E. (2010). The creation and maintenance of sense of place in a tourism-dependent community. Leisure Sciences, 33(1), 32–51.

3. Atanda, J. (2019). Developing a social sustainability assessment framework. Sustainable Cities and Society, 44, 237–252.

4. Babou, I., & Callot, P. (2009). Slow tourism, slow (r)evolution? Nouvelles mobilities touristiques. Cahier Espaces, 100(56), 48–54.

5. Baimoratova, S., & Chhabra, D. (2021). Planning a slow food tourism corridor in a suburban town of United States. Travel and Tourism Research Association Conference, USA.

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