IgE Food Allergy
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-05147-1_26
Reference146 articles.
1. Acker WW, Plasek JM, Blumenthal KG, Lai KH, Topaz M, Seger DL, et al. Prevalence of food allergies and intolerances documented in electronic health records. J Allergy Clin Immunol. 2017;1761–1773.
2. Ahrens B, Quarcoo D, Buhner S, Reese G, Vieths S, Hamelmann E. Development of an animal model to evaluate the allergenicity of food allergens. Int Arch Allergy Immunol [Internet]. 2014 [cited 2017 Nov 9];164(2):89–96. Available from: http://www.ncbi.nlm.nih.gov/pubmed/24903216
3. Allen KJ, Davidson GP, Day AS, Hill DJ, Kemp AS, Peake JE, et al. Management of cow’s milk protein allergy in infants and young children: an expert panel perspective. J Paediatr Child Health [Internet]. 2009 Sep [cited 2017 Nov 24];45(9):481–6. Available from: http://doi.wiley.com/10.1111/j.1440-1754.2009.01546.x
4. Andreae DA, Andreae MH. Should antihistamines be used to treat anaphylaxis? BMJ [Internet]. 2009 Jul 10 [cited 2018 Jan 4];339:b2489. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19592404
5. Andrews T, Banks JR. Sensitization to cor a 9 and cor a 14 is highly specific for a hazelnut allergy with objective symptoms in dutch children and adults. Pediatrics [Internet]. 2014 Nov 1 [cited 2017 Dec 31];134 Suppl(Supplement):S152. Available from: http://pediatrics.aappublications.org/cgi/doi/10.1542/peds.2014-1817HH
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