Author:
S. AlQahtani Shahrah,Khan Ezzat,Ahmed Adam E.,A. AlQahtani Meshabbab
Publisher
Springer International Publishing
Reference86 articles.
1. Abdullah N, Al-Wesabi OA, Mohammed BA, Al-Mekhlafi ZG, Alazmi M, Alsaffar M, Anbar M, Sumari P (2022) Integrated approach to achieve a sustainable organic waste management system in Saudi Arabia. Foods 11(9):1214
2. Al-Khateeb SA, Hussain A, Lange S, Almutari MM, Schneider F (2021) Battling food losses and waste in Saudi Arabia: mobilizing regional efforts and blending indigenous knowledge to address global food security challenges. Sustainability 13(15):8402
3. Al-Obadi M, Ayad H, Pokharel S, Ayari MA (2022) Perspectives on food waste management: prevention and social innovations. Sustainable Production and Consumption
4. Al-Rumaihi A, McKay G, Mackey HR, Al-Ansari T (2020) Environmental impact assessment of food waste management using two composting techniques. Sustainability 12(4):1595
5. Al-Zahrani K, Baig M (2014) Food waste in the Kingdom of Saudi Arabia: need for extension education programs to increase public awareness. Paper presented at the proceedings of international academic conferences
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献