Bee Pollen Carbohydrates Composition and Functionality
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-47563-4_3
Reference88 articles.
1. Campos MGR, Bogdanov S, Almeida-Muradian LB, Szczesna T, Mancebo Y, Frigerio C, Ferreira F (2008) Pollen composition and standardization of analytical methods. J Apicult Res Bee World 47:154–161
2. Yang K, Wu D, Ye X, Liu D, Chen J, Sun P (2013) Characterization of chemical composition of bee pollen in China. J Agric Food Chem 61:708–718
3. Denisow B, Denisow-Pietrzyk M (2016) Biological and therapeutic properties of bee pollen: a review. J Sci Food Agric 96:4303–4309
4. Bogdanov S (2017) The pollen book: collection, harvest, composition and quality http://www.bee-hexagon.net. Accessed 12 Dec 2012
5. Aylanc V, Falcão SI, Ertosun S, Vilas-Boas M (2021) From the hive to the table: nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread. Trends Food Sci Technol 109:464–481
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