Fortified Sour-Milk Beverages with the Use of the Far Eastern Region’s Wild Berries
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-91402-8_67
Reference7 articles.
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2. Gavrilova, N., Chernopolskaya, N., Rebezov, M., et al.: Advanced biotechnology of specialized fermented milk products. Int. J. Recent Technol. Eng. 8(2), 2718–2722 (2019). https://doi.org/10.35940/ijrte.B3158.078219
3. Zaushintsena, A., et al.: Extracts of Rhodiola Rosea l. and Scutellaria Galericulata l. in functional dairy products. Foods Raw Mater. 8(1), 163–170 (2020). https://doi.org/10.21603/2308-4057-2020-1-163-170
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5. Musina, O., Lisin, P.: An approach to the choice of alternatives of the optimized formulations. Foods Raw Mater. 3(2), 65–73 (2015). https://doi.org/10.12737/13120
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