Nutraceutical Properties of Lipids
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-27061-2_17
Reference40 articles.
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4. Benavente-García, O., & Castillo, J. (2008). Dietary flavonoids as cancer prevention agents. Update on uses and properties of citrus flavonoids: New findings in anticancer, cardiovascular, and anti-inflammatory activity. Journal of Agricultural and Food Chemistry, 56(15), 6185–6205.
5. Boukhris, M., Bouaziz, M., Feki, I., Jemai, H., Feki, A. E., & Sami, S. (2012). Hypoglycemic and antioxidant effects of leaf essential oil of Pelargonium graveolens L’Hér. In alloxan induced diabetic rats. Lipids in Health and Disease, 11, 81.
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