Author:
Gul Khalid,Mir Nisar Ahmad,Yousuf Basharat,Allai Farhana Mehraj,Sharma Savita
Publisher
Springer International Publishing
Reference80 articles.
1. Abbas, K. A., Khalil, S. K., & Hussin, A. S. M. (2010). Modified starches and their usages in selected food products: A review study. Journal of Agricultural Science, 2(2), 90.
2. Adebowale, K. O., & Lawal, O. S. (2003). Microstructure, physicochemical properties and retrogradation behaviour of Mucuna bean (Mucuna pruriens) starch on heat moisture treatments. Food Hydrocolloids, 17(3), 265–272.
3. Ai, Y., & Jane, J. L. (2015). Gelatinization and rheological properties of starch. Starch-Stärke, 67(3–4), 213–224.
4. Akubor, P. I. (2007). Chemical and functional properties of modified and unmodified cassava and sweet potato starches. Journal of Food Science and Technology, 44, 260–263.
5. Alexander, R. J. (1995). Potato starch: New prospects for an old product. Cereal Foods World, 40, 763–764.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献