Effects of Salinity on Vineyards and Wines from Mendoza, Argentina

Author:

Vallone Rosana C.,Martínez Laura E.,Olmedo Federico G.,Sari Santiago E.

Publisher

Springer International Publishing

Reference30 articles.

1. Bernstein L, Ehlig CF, Clark RA (1969) Effect of grape rootstock on chloride accumulation in leaves. J Am Soc Hortic Sci 94:584–590

2. Boulton R (1980) The relationship between total acidity, titratable acidity and pH in grape tissue. Vitis 19:113–120

3. Downton WJS (1985) Growth and mineral composition of the sultana grapevine as influenced by salinity and rootstock. Aust J Agric Res 36:425–434

4. Downton WJS, Hawker JS (1980) Interaction of boron and chloride on growth and mineral composition of cabernet sauvignon vines. Am J Enol Vitic 31(3):277–282

5. Dundon CG, Smart RE, McCarthy MG (1984) The effect of potassium fertilizer on must and wine potassium levels of shiraz grapevines. Am J of Enol Vitic 35:200–205

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1. Agricultural Land Degradation in Argentina;The Handbook of Environmental Chemistry;2022

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