Cows
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-38971-9_1404-1
Reference12 articles.
1. Barman, V. (2020). Hinduism: An overview of the religion. PalArch’s Journal of Archaeology of Egypt/Egyptology, 17(9), 3661–3667.
2. Chen, S., Lin, B. Z., Baig, M., Mitra, B., Lopes, R. J., Santos, A. M., et al. (2010). Zebu cattle are an exclusive legacy of the South Asia Neolithic. Molecular Biology and Evolution, 27(1), 1–6.
3. Hewamanage, W. (2016). A critical review of dietary laws in Judaism. International Research Journal of Engineering, IT & Scientific Research, 2(3), 58–65. https://sloap.org/journals/index.php/irjeis/article/view/488. https://doi.org/10.21744/irjeis.v2i3.44
4. Ibrahim, A., Budisatria, I. G. S., Artama, W. T., Widayanti, R., & Atmoko, B. A. (2022). Sacrificers’ preferences on selection and procurement of sacrificial animals for Eid al- Adha Celebration. Animal Production, 24(1), 37–44.
5. Khanna, V. (2017). The holy cow: Unravelling the mystery of its holiness. Millennial Asia, 8(2), 217–233.
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