Evaluation of Promising Lines of Spring Soft Wheat in the Nursery of Competitive Testing-Reference-Cited by-同舟云学术

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Evaluation of Promising Lines of Spring Soft Wheat in the Nursery of Competitive Testing

Published:2022 Issue: Volume: Page:33-39
ISSN:2367-3370
Container-title:Towards an Increased Security: Green Innovations, Intellectual Property Protection and Information Security
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Author:

Ivanova Inga Yu.^ORCID,Volkova Lyudmila V.^ORCID,Ilina Svetlana V.^ORCID

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-93155-1_5

Reference18 articles.

1. Dospekhov BA (1985) Methodology of field experience. Kolos, Moscow, p 351

2. Dubinkina EA, Belyaev NN (2017) Belarusian varieties of spring soft wheat in the conditions of Central Chernozem Region. Bull Belarus State Agric Acad 4:90–93

3. Dvornikova EI, Zharkova SV (2018) Productivity of spring soft wheat varieties and its variability in the conditions of the forest-steppe of the Ob region of the Altai Territory. Bull Altai State Agrar Univ 11(169):5–9

4. Grigoriev YuP, Belan IA (2019) Influence of crop structure elements on the yield of spring soft wheat varieties in the conditions of the subtaiga zone of the Omsk region. Agrar Russ 5:3–6. https://doi.org/10.30906/1999-5636-2019-5-3-6

5. Ignatieva GV, Vikulina EV (2019) Spring wheat selection and results. Vladimir Farm 88:46–50

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