1. Avigan Engineering Office (n.d.) Processing peas into protein. Retrieved from https://www.avigan.com.ua/page/pererabotka-goroha-v-protein/mp/23793/. Accessed 22 February 2021
2. Berezina NA (2002) Development of technology and research of bread quality from a mixture of rye and wheat flour with the addition of sugar-containing pastes from potatoes and sugar beets (Dissertation of Candidate of Technical Science), Orel, Russia
3. Business of Food Systems Online (2019) Global pea protein market: rapid growth. Retrieved from http://bfi-online.ru/aviews/index.html?msg=7178. Accessed 24 February 2021
4. Fesenko AN, Fesenko IN (2019) Buckwheat breeding and production in Russia during the past 100 years. Proc Appl Bot Genet Breed 180(1):113–117. https://doi.org/10.30901/2227-8834-2019-1-113-117
5. Krivoshlykov KM, Trunova MV, Lukomets AV (2019) Objective suppositions for strengthening of the state role in development of breeding and seed growing of oil crops in Russia. Oil Crops 3(179):79–84